Certificates
International standards ensure that the products and services you use daily are safe, reliable, and of high quality. They also guide businesses in adopting sustainable and ethical practices, helping to create a future where your purchases not only perform excellently but also safeguard our planet. In essence, standards seamlessly blend quality with conscience, enhancing your everyday experiences and choices
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
is an Arabic word that translates to 'permissible' in English. Although the term halal is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the prohibition of interest or riba), and daily living. It encompasses broader ethical considerations, including fairness, social justice, and the treatment of animals.[2] The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad).
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives
Certificates
